Plated Dinners

All entrees include choice of salad, starch, vegetable, rolls and butter, coffee and iced tea.

NOTE: Prices may be guaranteed, but not for more than 90 days prior to your event due to fluctuations in market prices.

Beef

Award Winning Hickory-Smoked Beef Brisket (8 oz.)
$20.95

Roast Prime Rib au jus (9 oz.) served with Creamy Horseradish Sauce
$22.95

Jumbo Rib Eye
Echo Valley's famous 12 oz cut grilled and seasoned to perfection, topped with a tangy demi glace.
$21.95

Beef Wellington (6 oz.) with Bordelaise Sauce
$21.95

Bacon-Wrapped Filet (6 oz.) stuffed with Gouda Cheese and drizzed with Apple Cider Veal Demi Glace
$21.95

Duxelle-Stuffed Filet (6 oz.) topped with Sauteed Mushrooms
$20.95

Surf and Turf

New York Strip (10 oz.) seasoned with care and paired with Two Jumbo Prawn Shrimp, drizzled with a Hollandaise Mouseilline
$23.95

Poultry

Chicken Cordon Bleu (6 oz.) with Mornay Sauce
$17.95

Mango-Marinated Grilled Chicken (6 oz.) drizzled with Mango Rum Sauce and topped with Pineapple Mojo
$17.95

Chicken Breast EnCroute
Boneless Breast (6 oz.) in flaky Puff Pastry with Mushroom Duxelle or Spinach and Cheese Filling
$18.95

Italian Chicken
Boneless Breast (6 oz.) rolled in fresh herbs and Panko, topped with a Roasted Red Pepper Balsamic Bruschetta
$17.95

Smothered Chicken
Grilled Boneless Breast (6 oz.) topped with Sauteed Onions, Mushrooms, Peppers and Provolone Cheese
$18.95

Stuffed Chicken
Boneless Breast (6 oz.) stuffed with Roasted Peppers, Cheddar Cheese, Mushrooms and Spinach or Wild Rice, Cranberries, Apricots and Almonds with Apricot Glaze
$18.95

Seafood

Mascarpone-Stuffed Smoked Filet of Salmon (6 oz.)
$19.95

Crab-Stuffed Flounder (6 oz.) with Lemon Butter Glaze
$19.95

Miso-Marinated Sea Bass (6 oz.) with Ginger Soy Glaze and Mango Mojo
$19.95

Sesame-Encrusted Tuna Steak (6 oz.) with Lemon Grass Soy Glaze
$19.95

Duets

Grilled Filet Mignon (3.5 oz.) with Choice of:

Shrimp Scampi Skewer
Chicken Breast (3.5 oz.) in White Wine Sauce

or

Grilled Salmon Filet (3.5 oz.)
$24.95

Vegetarian

Portobello Mushroom Cap (5 oz.) filled with Herb Stuffing or smothered with Onions, Peppers and Provolone Cheese
$16.95

Layered Vegetarian EnCroute (5 oz.)
Sauteed Vegetables layered with thinly-sliced Brie Cheese and baby Portobello Mushrooms, rolled in Puff Pastry and topped in a Truffle-Infused Cream Sauce
$16.95

Children (ages 4-10)

Jr. Echo Valley Burger (4oz.), Mashed Potatoes and Applesauce
$9.95

Chicken Tenders (4oz.), Mashed Potatoes and Applesauce
$9.95

Macaroni and Cheese (4 oz)., Mashed Potatoes and Applesauce
$9.95

Salad Options

• Midwest w/ Choice of Dressings
• Caribbean w/ Thai Ginger Dressing
• Italian with homemade Italian Vinegarette
• Caesar w/ Homemade Croutons & Fresh Parmesan
• Fresh Fruit (seasonal)
• Asian with our homemade Cilantro Dressing
• Spring Mix w/ Pears, Walnuts, Gorgonzola & Raspberry Vinaigrette
• Spinach Salad w/ choice of Mushrooms, Bacon & Egg with Bacon Viniagrette or Oranges and Craisins with Raspberry Vinaigrette

Starch and Vegetable Options

• (Choose two) Roasted Red Skin Potatoes with Onions
• Roasted Garlic Mashed Potatoes
• Roasted Red Pepper Mashed Potatoes
• Bacon-Cheddar Twice- Baked Potatoes
• Parmesan-Herbed Twice- baked Potatoes
• Roasted Corn Polenta
• Baked Potato
• Rice Pilaf
• Black Bean Jasmine Rice
• Roasted Julienne Vegetables
• Grilled Vegetable Medley
• Latin Roasted Corn and Peppers
• Grilled Asparagus
• Candied Carrots
• Steamed Broccoli and Carrots

All prices subject to 6.5% sales tax and 18% gratuity.