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Echo Valley Meats provides deer processing services at their Bartonville location.

All deer must have proper tags before processing (NO EXCEPTION) and all smoking charges are based on finished weight of product.

Deer Processing Charges
Processing (Steaks, Roast & Burger):
$70.00
Skinning:
$20.00
Caping:
$40.00
Washing:
$5.00
Pork Trimmings (for Burger)
$1.50/lb
Smoking Charges
All new packaging!
1 Pound Rolls
$2.99/lb

Salami
Summer Sausage
Salami

New Item - Cheddar Cheese - $3.99/lb

Snack Sticks
$3.99/lb

Salami
Spicy Salami
BBQ (Sweet)

New Item - Cheddar Cheese - $4.99/lb
Miscellaneous Other Charges
Fresh Brats
$1.99/lb
Fresh Italian Links
$1.99/lb
Pork Sausage (Bulk)
$1.49/lb
Smoked Polish
$2.99/lb
Smoked Hind Quarter
$12.00/ea
Jerky
$10.00/lb

$50.00 DEPOSIT PER DEER REQUIRED WHEN DROPPED OFF

Printable Deer Processing Info Sheet

 

 
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Echo Valley Meats accepts Visa, MasterCard and Discover
We do not accept American Express on our website.
However, Amex customers may call 800-994-0083 to order by phone.

Copyright 1998-2008 | Echo Valley Meats, Incorporated