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Latest News

Want to keep up on the latest Echo Valley news? Check our "News" page!
 
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NEWS
Summer 2007
Echo Valley Meats makes a splash by going into catering! Echo Valley Meats will now be offering culinary cooking classes in partnership with Hearth & Patio of Peoria.
August 2007 September 2007

Echo Valley Meats took first place at the Peoria Rib Fest with their "Naked Chicken"

Echo Valley Meats also took second place with their Cajun Style Baby Back Ribs.

Echo Valley Meats was a featured vendor at the Peoria Fine Art Fair that served hickory smoked beef brisket, hand carved prime rib sandwich andouille stuffed pork loin.
June 2007 July 2007
Echo Valley Meats wins best in show at the Easter Seals "Wines and Polo on the Prairie" event for their beef tenderloin with a burgundy sauce. Echo Valley Meats took second place at the Taste of Peoria with their Beef Tenderloin with Hollandaise sauce.
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July 2006 August 2006
Echo Valley Meats and owner David Alwan were named the Outstanding Small Business of the Year by the Peoria Area Chamber of Commerce. Echo Valley Meats took first place at the Taste of Peoria with their Pork Loin stuffed with andouille sausage

 

 

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We do not accept American Express on our website.
However, Amex customers may call 800-994-0083 to order by phone.

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