 |
NEWS |
| Summer 2007 |
|
| Echo Valley Meats makes a splash by going into catering! |
Echo Valley Meats will now be offering culinary cooking classes in partnership with Hearth & Patio of Peoria. |
| August 2007 |
September 2007 |
Echo Valley Meats took first place at the Peoria Rib Fest with their "Naked Chicken"
Echo Valley Meats also took second place with their Cajun Style Baby Back Ribs. |
Echo Valley Meats was a featured vendor at the Peoria Fine Art Fair that served hickory smoked beef brisket, hand carved prime rib sandwich andouille stuffed pork loin. |
| June 2007 |
July 2007 |
| Echo Valley Meats wins best in show at the Easter Seals "Wines and Polo on the Prairie" event for their beef tenderloin with a burgundy sauce. |
Echo Valley Meats took second place at the Taste of Peoria with their Beef Tenderloin with Hollandaise sauce. |
| . |
| July 2006 |
August 2006 |
Echo
Valley Meats and owner David Alwan were named the Outstanding Small Business
of the Year by the Peoria
Area Chamber of Commerce. |
Echo Valley
Meats took first place at the Taste
of Peoria with their Pork Loin stuffed with andouille sausage |